Recipes, lots of them, all delicious. Here are some suggestions to get you going…
Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious.
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off…
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to…
Chocolate mini rolls featured on he Great British Bake Off made by my Saturday crew…
These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm…
Mini frittata are just the right size for smaller hands and can be served warm…
Ripe bananas are high in sugar so you don’t need to use as much. I’ve…
If you’re trying to cut out sugar, reduce your carbs or just want to eat…
ice cream of childhood, topped with extra Maltesers.
I’ve attempted to recreate the Sour Cherry Ice Cream I tried at Boho Ice Cream…
My husband’s favourite, use either frozen or fresh blackcurrants or substitute blackcurrants for raspberries for…
This is tangy, gingery and sweet. The rhubarb cuts through the sweetness of the…
This is Creme Anglaise or Custard and is an ideal base to use for making…
I make these weekly, try to limit myself to two per day, one with coffee…
My son loves the YouTube cartoon Llamas in Hats, personally I don’t. It’s pretty…
Not entirely sugar free as there is a tablespoon of treacle in the recipe, hwoever,…
I love coconut, good job as it’s a fantastic ingredient to use for making low…
This is a shark carved from a watermelon. You’ll need a ‘torpedo’ shaped watermelon…
I have changed this version of my original Sweet Potato and Orange cupcakes by replacing…
This version of brownies has rhubarb which ‘cuts’ through the sweetness and works really well…
This is a fabulously healthy meal of a soup, great for cold days and a…
This is a cake from my childhood. A mixture of sweet almond sponge mixed…
Homemade ice lollies, lower in sugar and much healthier than the shop bought ones and…
High in protein, low carbs, low GI, sugar free, dairy free and gluten free but…
The issue with this recipe is it’s so good you don’t want to make this…
I’m trying hard to wean myself off sugar (again) but I have such a sweet…
If you’re trying to cut out sugar, reduce your carbs or just want to eat…
I warn you, this is not a healthy ice cream recipe and it’s dangerous moreish….
This is Creme Anglaise or Custard and is an ideal base to use for making…
There is a fabulous butchery chain in North Yorkshire called Newboulds who make the best…
These delicious individual crumbles are a different take on a pear and chocolate crumble. …
This is my version of Chicken Ramen, a healthy Pot Noodle, popular at Wagamamas and…
Healthy version of classic pancakes, this time using buckwheat flour and dairy free milk to…
This is lovely served with freshly squeezed orange juice or lemon juice and a drizzle…
This cake retains all the goodness in the nuts and carrots as they are not…
This is a classic winter warmer recipe, originating in Hungary and heavy on paprika it’s…
A classic homemade sweetie, I have used salted peanuts which takes the edge off the…
These are great for lunch boxes and to keep the kids going for extra curricular…
These are super cool orange-flavoured-green-cupcakes. They still contain the same calories, sugar and fat as…
What’s the surprise? Two of them a) it has a ‘magic’ chocolate sauce that…
This Indian soup is a whole meal in itself, adjust the chili if you prefer…
A white chocolate version of my popular Ginger Chocolate Truffles, great for children to make…
The easiest truffles in the world to make and ideal for young children to make…
Purple sprouting broccoli is in season in the Autumn and Winter in England and it’s…
Healthy as they have no sugar and include bananas, oats, pumpkin seeds and brazil nuts,…
This delicious cake has a hint of gingerbread and the addition of quinoa to add…
Parkin is the easiest cake ever…..even if you don’t think you can make cake, you…
Making fudge with someone who means a lot to you is a right of passage…
This is my Mother-in-law’s recipe, it’s lovely, light and super easy to make and stores…
My middle daughter is 15 years old tomorrow, so I figured this was a good…
These take around 20 minutes to set due to use of Geloozoon or Gellan Gum,…
This soup was made up from leftovers in my fridge. A few sad looking…
This is a fabulously easy meal that is equally good for a midweek family meal,…
This makes a delicious family friendly midweek meal. You can start making it the…
Homemade pasta is really easy to make, you can mix it in a food processor…
These are not your average boring bean burgers; these are packed with flavour and taste…
One of my favourite classic English biscuits, ideal for dunking into tea or coffee and…
Elderberries make the most wonderful winter cordial and with the addition of the cloves the…
A taste of summer in a cupcake. This is a great cake or pudding…
On a warm summer’s day these will remind you of holidays in the Med; Greece,…
This pizza base is made from cauliflower, so it’s low carb and suitable for anyone…
These are my classic chocolate banana muffins but with the sugar removed, they’re still sweet,…
The dressing is delicious with either fresh pesto or a jar of pesto and the…
This is a firm family favourite, easy to make and it is delicious warmed up…
I love edible flowers, they add colour and texture to many different dishes and create…
This is an adapted version of my pesche alla Piedmontese recipe, you’ll need ripe peaches,…
This is a lovely recipe to make at home as you can use some of…
Super dooper easy canapes that look spectactular served on edible tulip leaves from Greens of…
These taste delicious and there is a great cheat here too. You could make…
A little like a Fruit Shortcake biscuit but made with orange zest to add more…
The ‘crumble’ is a biscuit base, just a like the ones you make for…
I love this and can eat it out of the bowl, but if I restrain…
This is an adaptation of my Pesche alla Piemontese recipe, these little canapes are delightful…
Deliciously ripe peaches stuffed with amaretti biscuits and almonds and baked until juicy. This…
This is soo good it’s untrue and the addition of the raspberries helps you kid…
Super easy to make and much nicer than the shop bought stuff, mash it well…
These are great as a cooking project to do with children and equally impressive to…
These are slightly lower fat than standard tartlets as they use filo pastry instead of…
These Cakes are really yummy and ever so slightly healthy, thanks to the addition of…
Delicious chocolate cupcakes decorated to look like easter nests, great to make with the children…
These are a scone version of Hot Cross Buns, very quick to make without needing…
A delicious taste of France in early spring and a great way to use up…
Super easy, super delicious recipe, serve with gnocchi or pasta as a sauce or as…
Beetroot is packed with antioxidants and vitamins and is lovely grated raw with apples and…
My son is mad on Minecraft and asked for a ‘Creeper’ cake for his birthday,…
A classic English biscuit, different to gingerbread as these have a ‘crackle’ effect when baked…
Bourbon biscuits are a classic English chocolate biscuit, sandwiched together with a chocolate cream, delicious…
Simnel cakes are traditionally given on Mothering Sunday. If you don’t have a mini…
These are amazing cakes that look just like a pot plant, they will fool anyone,…
A simple soup full of goodness and just as nice served hot in winter or…
This is one of my favourite puddings, the dates work really well to add at…
This is my twist on a classic Bakewell tart
This is a homemade version of the classic Jaffa Cake biscuit using old fashioned sponge…
Eve’s pudding is so named as the recipe uses apples, I’ve made a winter version…
A low fat and sugar free version of classic muffins with half wholemeal flour making…
Low fat version of classic muffins with half wholemeal flour to make them slightly more…
I grew up eating these as cheesecakes, when I moved to London and ordered a…
Proper custard……..not a tin of Bird’s in sight, or you can turn it into ice…
Mashed potato is one of my favourite foods on the planet, it’s up there…
This is Beverley’s basic white bread recipe, this will form the basis of a great…