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Summer Canapés with Edible Tulip Petals

I love edible flowers, they add colour and texture to many different dishes and create a ‘wow’ factor on even the most plain, simple dishes. So when Janice at Greens of Devon emailed me to say they were launching edible tulips this spring I was so excited it was silly.

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Street Food Lunch Club – launches January 2014

I’ve come up with a brilliant new idea…..come and cook lunch together in my cookery school kitchen, then we’ll sit down and eat together while chatting about how it can be adapted to cater to the tastes of your friends and family, then we’ll clear up, wash up and you can go home armed with…

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Beverley’s stress-free Christmas Classes and Dems

Beverley’s fabulous selection of courses and demonstrations are designed to ease you through Christmas. Gift vouchers and our Children’s Cookery Programme make ideal foodie gifts that will last children and adults a lifetime

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Homemade baby food is better for baby – it’s official

This is a bit of a ‘der’ moment.  Professor Charlotte Wright of Glasgow University has been interviewed all over the place today regarding her findings when her team took a range of pre-made baby food from brands such as Heinz, Ella’s Kitchen, Boots, Cow & Gate, Hipp Organic and Organix and found that they were…

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Real Cookery Classes for Real People

I launched Splat Cooking in 2001 as a cooking party company to encourage children to learn to cook and show them how much fun cooking is.  The natural progression to the parties was after school cooking clubs and cooking workshops, then I was asked by their parents to teach them so they could help their…

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