Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious.
Author: Beverley Glock
How to Eat Like a Local in Puglia with Villa Plus
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want to eat like a local.
Christmas Gifts – how to save/spend a fortune on useless stuff
I draw the line at utterly ridiculous foodie gifts….no self respecting food lover would ever touch these.
Chocolate Panettone
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents
Christmas workshops
To help get you into the spirit of Christmas there are some spaces on my Christmas workshops
Chocolate Mini Rolls
Chocolate mini rolls featured on he Great British Bake Off made by my Saturday crew aged between 6 and 17 years
I’m very excited to be appearing at Camp Bestival this year
So excited to be back at Camp Bestival in the Literary Instituted on Sunday to talk about How to Get Kids and Parents to Hit the Healthy Stuff.
Pesto Mini Muffins
These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm or cold, they freeze well for up to 1 month.
Mini potato and chorizo frittata
Banana Bread
Ripe bananas are high in sugar so you don’t need to use as much. I’ve used wholemeal flour and maple syrup to reduce the GI levels meaning that it will keep your children going longer with the slow release carbohydrates.