If you’re trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.
ice cream of childhood, topped with extra Maltesers.
I’ve attempted to recreate the Sour Cherry Ice Cream I tried at Boho Ice Cream in Weymouth which, I have to say, is my favourite, ever, flavour.
My husband’s favourite, use either frozen or fresh blackcurrants or substitute blackcurrants for raspberries for a classic raspberry ripple ice cream.
This is tangy, gingery and sweet. The rhubarb cuts through the sweetness of the ice cream complimented by the ginger crunch crumble making a totally delicious ice cream.
This is Creme Anglaise or Custard and is an ideal base to use for making all sorts of ice cream and it’s sugar free too.
This is a shark carved from a watermelon. You’ll need a ‘torpedo’ shaped watermelon as the round ones look a little too cute. Fab, healthy party food for kids.
Homemade ice lollies, lower in sugar and much healthier than the shop bought ones and just the ticket for this lovely hot weather we’re having. The photo is of Rainbow Ice Lollies but you get the idea
The issue with this recipe is it’s so good you don’t want to make this when you’re trying to cut down your sugar intake and think that your willpower is so good that you can cope with a ‘bite’, you can’t.
If you’re trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream and chocolate fix.