If you’re trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.
I’ve attempted to recreate the Sour Cherry Ice Cream I tried at Boho Ice Cream in Weymouth which, I have to say, is my favourite, ever, flavour.
My husband’s favourite, use either frozen or fresh blackcurrants or substitute blackcurrants for raspberries for a classic raspberry ripple ice cream.
We didn’t realise that ‘close to the Pantheon’ meant actually next to it, right slap bang next to it, open the windows and you look directly at it kind of ‘close’ to it.
Proper custard……..not a tin of Bird’s in sight, or you can turn it into ice cream