This is Creme Anglaise or Custard and is an ideal base to use for making all sorts of ice cream. Serve warm as Creme Anglaise or custard with puddings or chill and add the double cream to make an ice cream base.
Tag: creme anglaise
Cardamom Ice Cream or Creme Anglaise
Proper custard……..not a tin of Bird’s in sight, or you can turn it into ice cream