This chocolate fridge crunchy or tiffin recipe makes wonderfully easy and spectacular mini Christmas puddings, you could use thick glace icing instead of sugarpaste to drizzle over if you wish. Wonderful boxed to give as gift for friends and family.
Nutrition – a word we all recognise but what does it really mean? I asked a couple of children to see what they thought…. 14 year old “wait, let me find my food tech folder I’ve got the definition in there (not allowed), ooh it’s the stuff you eat that turns into stuff you use…
These are brilliant to make in the winter, OK it’s getting warmer but it’s still not there to turn on your oven and get pureeing, these are really good and although they do contain sugar they’re slightly healthier than sweets Fruit Leathers Fruit leathers have been made since the middle ages as a way of…
Small boy (aged 10) had a sale to raise money for his form’s chosen charity today. He decided that his team were going to have a bake sale, they were given instructions on what to make and he spent most of Sunday baking. On the list were: Gingerbread Shortbread Snickerdoodles Brownies So one huge traybake…
The children at Splat Cooking’s Saturday morning club decorated Halloween cupcakes this weekend and here are the amazing photos. We also made glow in the dark icing, although it’s not really glow in the dark as you need a black or UV light to really make it shine but it does work. You will need:…
Beetroot Hummus on YouTube Beetroot hummus is delicious and as good for Halloween parties as it is as a starter for dinner parties throughout the year, very simple to make but tasting amazing. The YouTube version is already up and the recipe is here too. Pumpkin soup and soda bread will be up shortly so…
Yesterday dawned lovely and sunny and we all breathed a sign of relief as it was Thame Food Festival and we’d waited a whole year for this amazing food festival and were desperately hoping that it wouldn’t rain. I was kicking off the first dem of the day in the chef’s theatre at 10am with…
First night at Camp Bestival, on the menu: festival essentialDaisy made these Afternoon tea with homemade brownies by Daisy, carrot cake and fairy cakes by Grant and flapjack by me (the one on my APP) with cups of either Earl Grey or English Breakfast tea. Olives, posh crisps and red wine out of a pouch,…
I’m thrilled to announce that I’m hosting the Plum Baby Cookery School and my co-ambassador is Celebrity Chef Rachel Allen. The competition has now been extended to 5.30pm on 12 June to get cracking if if you would like to take part in this amazing opportunity. Plum Baby will be opening their cookery school…
I’m thrilled to announce that I’m hosting the Plum Baby Cookery School and my co-ambassador is Celebrity Chef Rachel Allen. Plum Baby will be opening their cookery school doors to some very privileged parents and babies to learn all about the weaning journey, take part in cookery lessons and become the stars of Plum’s new…
