Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents
These are great as a cooking project to do with children and equally impressive to serve for friends as a dinner party. You could alter the filling according to your menu, try pesto, goats cheese, gorgonzola or just leave the bread plain and use different grains.
This is Beverley’s basic white bread recipe, this will form the basis of a great loaf, pitta bread, pizza base, flatbread, fougasse, breadsticks and lots more.
Stollen is a yeasted dough, it can be made in advance, frozen and then iced when you are ready to eat it.
Soda bread has to be the easiest bread on the planet, no kneading, no proving and really quick to make, add sundried tomatoes and pumpkin seeds for extra flavour and crunch.