Mojitos for tomorrow night and in an ideal world all we would need is three things: Tequila, salt and limes, we wouldn’t need anything else to get us through the weekend as no food would be required or remembered. However, we have children so that’s not going to happen *sighs wistfully*.
Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious.
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want to eat like a local.
I draw the line at utterly ridiculous foodie gifts….no self respecting food lover would ever touch these.
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents
To help get you into the spirit of Christmas there are some spaces on my Christmas workshops
Chocolate mini rolls featured on he Great British Bake Off made by my Saturday crew aged between 6 and 17 years
So excited to be back at Camp Bestival in the Literary Instituted on Sunday to talk about How to Get Kids and Parents to Hit the Healthy Stuff.
These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm or cold, they freeze well for up to 1 month.
Mini frittata are just the right size for smaller hands and can be served warm or cold.
Ripe bananas are high in sugar so you don’t need to use as much. I’ve used wholemeal flour and maple syrup to reduce the GI levels meaning that it will keep your children going longer with the slow release carbohydrates.