If you’re trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.
Cherry and Coconut Ripple Ice Lollies
Malteser Ice Cream
Sour Cherry Ripple Ice Cream – sugar free version too
I’ve attempted to recreate the Sour Cherry Ice Cream I tried at Boho Ice Cream in Weymouth which, I have to say, is my favourite, ever, flavour.
Blackcurrant Ripple Ice Cream – sugar free version too
My husband’s favourite, use either frozen or fresh blackcurrants or substitute blackcurrants for raspberries for a classic raspberry ripple ice cream.
Rhubarb and ginger crumble ice cream – sugar free version too
This is tangy, gingery and sweet. The rhubarb cuts through the sweetness of the ice cream complimented by the ginger crunch crumble making a totally delicious ice cream.
Ice Cream Base – sugar free
This is Creme Anglaise or Custard and is an ideal base to use for making all sorts of ice cream and it’s sugar free too.
Chocolate Chip Cookies – Sugar and gluten free
I make these weekly, try to limit myself to two per day, one with coffee in a morning and one with a cup of tea when the children get in from school.
Camp Bestival Planning
Mojitos for tomorrow night and in an ideal world all we would need is three things: Tequila, salt and limes, we wouldn’t need anything else to get us through the weekend as no food would be required or remembered. However, we have children so that’s not going to happen *sighs wistfully*.
Llamas in Hats birthday cake
My son loves the YouTube cartoon Llamas in Hats, personally I don’t. It’s pretty bloody and a little violent and I don’t particularly approve but it’s a teenage boy ‘thing’ so I made him a cake in the shape of one.
Gingerbread – low carb, sugar free, gluten free
Not entirely sugar free as there is a tablespoon of treacle in the recipe, hwoever, the gingerbread is soft not crisp and it tastes really good. My husband and children ate it without flinching, said they preferred the original ginger snap recipe but this was good. Praise indeed.