The workshop teaches spherification (caviar pearls), reverse spherification (blackcurrant bubbles), deconstruction (chocolate powder), gelification (instant setting spaghetti jelly)
Halloween Recipe Development
Tag: halloween
Squash with wild rice
Traditionally squash are roasted or made into soup, this is a tasty alternative. I’ve used butternut squash which is around all year but when they’re in season try different squash and give the wild rice a go, it’s black with a nutty flavour. Great for Halloween or Bonfire Night
Halloween cupcakes and glow in the dark icing
The children at Splat Cooking’s Saturday morning club decorated Halloween cupcakes this weekend and here are the amazing photos. We also made glow in the dark icing, although it’s not really glow in the dark as you need a black or UV light to really make it shine but it does work. You will need:…
Halloween Food
Beetroot Hummus on YouTube Beetroot hummus is delicious and as good for Halloween parties as it is as a starter for dinner parties throughout the year, very simple to make but tasting amazing. The YouTube version is already up and the recipe is here too. Pumpkin soup and soda bread will be up shortly so…
Pumpkin Soup
A lovely warming soup, great for sharing on Halloween or Bonfire Night. If you can get hold of small squash or mini pumpkins try slicing the top off, scooping out the seeds and using them as a bowl to serve the soup in, looks amazing