My cookery school is based in the kitchen of my 17th century converted mill on the outskirts of Princes Risborough. The classes take place around the kitchen table with everyone working together so they have a very informal and friendly feel, more like cooking with friends than a formal home economics kitchen.
I launched Splat Cooking in 2001 as a cooking party company to encourage children to learn to cook and show them how much fun cooking is. The natural progression to the parties was after school cooking clubs and cooking workshops, then I was asked by their parents to teach them so they could help their…
Just finished Bill Buckley’s Sunday Lunch show on BBC Oxford where we’ve been talking about making edible Christmas presents with the help of Rachel Allen on dial in, pity she couldn’t have been in the studio but it was good to catch up as I’ve not seen her since the summer. Making Christmas gifts…
On Thursday 3 February it is the start of the Year of the Rabbit and the beginning of 15 days of celebrations for Chinese New Year. If you would like to find out more about this celebration check out my article on lovefood.com’s website. We had a lot of fun last Saturday at my cookery…
