Fragrant shortbread made with lavender sugar, serve with delicate Darjeeling tea for an elegant afternoon tea or give them as presents.
This fragrant sugar makes a fabulous present, attach a label with the lavender shortbread recipe handwritten to finish it off beautifully. Also lovely sprinkled over summer berries. This will keep for 6 months.
Beverley’s fabulous selection of courses and demonstrations are designed to ease you through Christmas. Gift vouchers and our Children’s Cookery Programme make ideal foodie gifts that will last children and adults a lifetime
Just finished Bill Buckley’s Sunday Lunch show on BBC Oxford where we’ve been talking about making edible Christmas presents with the help of Rachel Allen on dial in, pity she couldn’t have been in the studio but it was good to catch up as I’ve not seen her since the summer. Making Christmas gifts…