
Fragrant shortbread made with lavender sugar, serve with delicate Darjeeling tea for an elegant afternoon tea or give them as presents.
Just finished Bill Buckley’s Sunday Lunch show on BBC Oxford where we’ve been talking about making edible Christmas presents with the help of Rachel Allen on dial in, pity she couldn’t have been in the studio but it was good to catch up as I’ve not seen her since the summer. Making Christmas gifts…