‘Stir-up Sunday’ is the Sunday before Advent – the end of November – and everyone in the family takes a turn to stir the pudding with a wooden spoon from East to West (clockwise) in honor of the three Kings making their journey, with their eyes closed whilst making a secret wish.
Beverley’s classic Christmas Pudding recipe, traditionally made on Stir Up Sunday, 6 weeks before Christmas.
These beautiful sweet or savoury biscuits are an ideal nibble to serve with drinks at Christmas or New Year. They’re really easy too!
Beverley’s fabulous selection of courses and demonstrations are designed to ease you through Christmas. Gift vouchers and our Children’s Cookery Programme make ideal foodie gifts that will last children and adults a lifetime
Splat Cooking have just launched a Foodie Advent Calendar, from 1 December they’re going to be putting up a different recipe a day for the 24 days running up to Christmas. The recipes will be related to Christmas and could fall into the following categories: Edible Christmas presents Christmas tree decorations Nibbles and canapes for…
Christmas puddings are traditionally made on Stir Up Sunday, around 6 weeks before Christmas. Gather the family around to stir the pudding in a clockwise direction and each make a wish.