I love edible flowers, they add colour and texture to many different dishes and create a ‘wow’ factor on even the most plain, simple dishes. So when Janice at Greens of Devon emailed me to say they were launching edible tulips this spring I was so excited it was silly.
Tag: canape recipes
Plum and almond canapés
This is an adapted version of my pesche alla Piedmontese recipe, you’ll need ripe peaches, plums or nectarines as you won’t be cooking them. Edible tulip petals are available from Greens of Devon.