I love edible flowers, they add colour and texture to many different dishes and create a ‘wow’ factor on even the most plain, simple dishes. So when Janice at Greens of Devon emailed me to say they were launching edible tulips this spring I was so excited it was silly.
This is an adapted version of my pesche alla Piedmontese recipe, you’ll need ripe peaches, plums or nectarines as you won’t be cooking them. Edible tulip petals are available from Greens of Devon.
This is a lovely recipe to make at home as you can use some of it for lunch or as a superfood salad and serve the remainder as a canapé that evening.
These taste delicious and there is a great cheat here too. You could make the tikka yourself or you could buy it ready made, up to you. The edible tulips are available from Greens of Devon.