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Gorgonzola Sauce for Gnocchi or Pasta

Super easy, super delicious recipe, serve with gnocchi or pasta as a sauce or as dip with crusty bread, crudités or breadsticks or even scoop out half the centre of a baked potato, mash with the sauce, replace and eat with a salad, yum.

Ingredients for 4 people
100g gorgonzola cheese
60ml double cream
25g parmesan, grated
Rocket to serve<

How to make it

Place the gorgonzola and cream in a small saucepan over a low heat and stir until the cheese melts, season with a little pepper and pour over the cooked gnocci, serve on a bed of rocket.