Super easy, super delicious recipe, serve with gnocchi or pasta as a sauce or as dip with crusty bread, crudités or breadsticks or even scoop out half the centre of a baked potato, mash with the sauce, replace and eat with a salad, yum.
Ingredients for 4 people
100g gorgonzola cheese
60ml double cream
25g parmesan, grated
Rocket to serve<
How to make it
Place the gorgonzola and cream in a small saucepan over a low heat and stir until the cheese melts, season with a little pepper and pour over the cooked gnocci, serve on a bed of rocket.