Super easy to make and much nicer than the shop bought stuff, mash it well to make it smoother or leave it chunky, add a little chopped red chilli for a bit more heat and serve as a dip or with chilli con carne or nachos.
For an extra special treat serve on one of Greens of Devon’s edible tulip petals, just place a teaspoonful of guacamole on one of the petals, top with a small piece of lime and serve.
Ingredients: for 4 people or 12-16 tulip canapes
1 x avocados
Juice of half a lime
a little paprika to sprinkle
How to make guacamole … WASH YOUR HANDS
Halve the avocado and de-stone. Scoop out the avocado flesh, mash it with a fork, add the lime juice, sprinkle with a little paprika and serve.
