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Super easy to make and much nicer than the shop bought stuff, mash it well to make it smoother or leave it chunky, add a little chopped red chilli for a bit more heat and serve as a dip or with chilli con carne or nachos.

For an extra special treat serve on one of Greens of Devon’s edible tulip petals, just place a teaspoonful of guacamole on one of the petals, top with a small piece of lime and serve.

Ingredients: for 4 people or 12-16 tulip canapes
1 x avocados
Juice of half a lime
a little paprika to sprinkle

How to make guacamole … WASH YOUR HANDS

Halve the avocado and de-stone.  Scoop out the avocado flesh, mash it with a fork, add the lime juice, sprinkle with a little paprika and serve.


Guacamole served on an edible tulip petal
Guacamole served on an edible tulip petal