Super dooper easy canapes that look spectactular served on edible tulip leaves from Greens of Devon.
Pack of feta cheese
Juice of a lime
Mint leaves, finely chopped
Edible tulip petals
- Cut the watermelon into small cubes, around 1cm
- Cut the feta into the same sized cubes
- Arrange a couple of watermelon cubes and a couple of feta cubes on an edible tulip leaf, drizzle with lime juice and scatter over some chopped mint leaves.