For the ketchup:

This knocks the socks of the normal variety; it’s much healthier too.

3 tablespoons tomato puree (approx. 150g)
1 tablespoon dark muscovado sugar
good pinch of mustard powder
good pinch of ground cinnamon
good pinch of salt
pinch of ground cloves
1 tablespoon white wine vinegar
a little water

Whisk all the ingredients together adding more water if it’s too thick.  Transfer to a clean jar and keep in the fridge for up to 3 days.