This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to…
This makes a delicious family friendly midweek meal. You can start making it the night before or in them morning and allow it to marinade, if you forget just…
With only a couple of weeks to go I’ve been getting gruesomely creative in the Halloween department. I’m running two workshops, Spooky Food which has been really popular over…
These are my classic chocolate banana muffins but with the sugar removed, they’re still sweet, use 50% wholemeal flour and my children didn’t notice, at all, let’s just hope…
This is a firm family favourite, easy to make and it is delicious warmed up second day if there are any leftovers. Ingredients: for 4 people 25g butter…
…from Greens of Devon. Ingredients: for around 20 canapes 2 peaches or nectarines, or 4-6 plums, halved and pitted, skins left on 4-6 amaretti biscuits 2 tablespoons ground almonds…
…Greens of Devon emailed me to say they were launching edible tulips this spring I was so excited it was silly. I’ve worked with Greens’ edible flowers over the years…
A little like a Fruit Shortcake biscuit but made with orange zest to add more flavour. Always use currants as raisins are too big. Any shape cookie cutter will…
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