This is a fabulously healthy meal of a soup, great for cold days and a good way of using up vegetables in your veg box.
This Indian soup is a whole meal in itself, adjust the chili if you prefer a milder version. Delicious with naan or cumin scented scones.
This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to add extra protein. It was delicious.
A delicious taste of France in early spring and a great way to use up onions, this soup will keep well in the fridge for up to 2 days and is great for weekend lunch or to take to work and reheat.
A simple soup full of goodness and just as nice served hot in winter or chilled for summer, serve with foccacia or lovely crusty bread. It also doubles as a pasta sauce, a base for spaghetti bolognaise or pizza topping. Younger children may prefer it in a small bowl to use as a dippy sauce…