This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to add extra protein. It was delicious.
Roast Pepper and Tomato Soup
A simple soup full of goodness and just as nice served hot in winter or chilled for summer, serve with foccacia or lovely crusty bread. It also doubles as a pasta sauce, a base for spaghetti bolognaise or pizza topping. Younger children may prefer it in a small bowl to use as a dippy sauce…