A little like a Fruit Shortcake biscuit but made with orange zest to add more flavour. Always use currants as raisins are too big. Any shape cookie cutter will do but try not to make it too fancy as it will be difficult to cut out the dough with the currants in. Lovely served with…
COVID-19:during the pandemic we are restricting our services to online training via this new website. If you're already a customer, we have been unable to transfer your account details over so you'll have to register again (it's fairly painless, sorry). Please bear with us. Dismiss
