Making beefburgers yourself guarantees that they are made with the minced meat of your choice, you can use beef, lamb, pork, venison, turkey and flavour them accordingly.
Homemade Beefburgers
Category: Main Courses
These are a selection of recipes suitable for main courses, lunch or supper, enjoy.
Roast Cherry Tomato Sauce for Pasta
This is a very quick sauce, you can serve it with dried or fresh pasta or use it as the basis for a number of different dishes. Serve it whole or whizz it for fussy people.
Homemade Pasta
Homemade pasta is really easy to make, you do need strong arms to do the kneading, however, you can do this in a food processor or mixer if you need to
Chicken Mole
This is my version of Chicken Mole, adapted from a lovely one in BBC Good Food’s magazine, I’ve changed it and made it a little easier but just as good. I’ve made this for 6 people plus leftovers which are great served with jacket potatoes, tortilla wraps or warmed pittas with salad for lunch or…
Garlicky Prawn Toasts
Served on leftover baguettes or ciabatta toasted they are a quick and easy snack. If you don’t have prawns then scallops or chicken work really well too, if you want a low carb version omit the bread and serve them on little gem lettuce leaves, they’re delicious.
Chermoula Chicken with Garden Salad
The chermoula marinade turns into a delicious citrus sauce for the chicken which creates a fusion of colour and flavour served with a fresh garden salad and a scattering of edible flowers
Beverley Glock’s Fajitas with bellaverde® Broccoli and Homemade Tortilla Wraps
These Mexican wraps are versatile, healthy and easy to prepare. If you don’t have any wraps then you can make them yourself using the recipe below, or serve the fajita filling with noodles, rice or as a filling for baked potatoes.
Chicken Curry – from 500 Baby and Toddler Foods, from 6-9 months
This is a favourite Saturday Night staple, I make two versions, one for the children without chilli and one for the adults with, or serve fresh or lightly fried red and green chilli slices on the side so people can heat it up to their own tastes. Page 79 of 500 Baby and Toddler Foods…
Black Truffle Sauce for Pasta Recipe – requested by Emma Freud
If you don’t have any black truffles you could cook the pasta and stir through 4 tablespoons of truffle oil, lashings of freshly ground black pepper and a couple of handfuls of wild mushrooms sauteed gently in truffle oil.
Small Boy’s shish Kebabble
Ha, recipe development in it’s raw form. Small boy asked for shish Kebabble for his tea. OK , any one any idea of what shish kebabble is?