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Roast Cherry Tomato Sauce for Pasta

This is a very quick sauce, you can serve it with dried or fresh pasta or use it as the basis for a number of different dishes 

Roast Cherry Tomato Sauce with Pesto

Ingredients: for 2 people
1 clove of garlic, chopped
2 red onions, chopped
500g cherry tomatoes
handful of fresh basil, torn
1 tablespoon olive oil
freshly grated parmesan cheese
pinch of salt
generous pinch of black pepper

1.         Preheat the oven to 220oc/gas 8.

2.         Place the chopped garlic, onion and cherry tomatoes into a freezer bag along with the basil and olive oil, secure the top and toss so that the oil lightly covers the vegetables.  Tip onto a baking tray

3.         Sprinkle generously with salt and black pepper.

4.         Roast for 20-30 minutes, until the tomatoes have split and the onion has softened.

5.         Pour over cooked pasta and finish with a handful of freshly grated parmesan to serve.