Cakes, some healthy, some not, all delicious
This cake retains all the goodness in the nuts and carrots as they are not cooked, it has the texture of a passion cake and is completely delicious. The recipe is gluten, dairy, grain and sugar free.
These are super cool orange-flavoured-green-cupcakes. They still contain the same calories, sugar and fat as a standard cupcake but the addition of the kale gives them extra nutrients.
This delicious cake has a hint of gingerbread and the addition of quinoa to add moistness as well as extra protein and nutrients.
Parkin is the easiest cake ever…..even if you don’t think you can make cake, you can make this. It’s traditionally served around Bonfire night
This is my Mother-in-law’s recipe, it’s lovely, light and super easy to make and stores really well. You could freeze one of the loaves (ha ha, sorry good joke!).
A taste of summer in a cupcake. This is a great cake or pudding to take on a picnic, you could cheat and buy a madeira cake, make up the topping and assemble it at the picnic. It makes a lovely change to summer pudding
These are my classic chocolate banana muffins but with the sugar removed, they’re still sweet, use 50% wholemeal flour and my children didn’t notice, at all, let’s just hope they don’t read this.
These Cakes are really yummy and ever so slightly healthy, thanks to the addition of the carrot, the cream cheese icing is delicious too. They are really easy and quick to make too.
Delicious chocolate cupcakes decorated to look like easter nests, great to make with the children for Easter
These are a scone version of Hot Cross Buns, very quick to make without needing to prove the dough, serve warm with butter
