These are super cool orange-flavoured-green-cupcakes. They still contain the same calories, sugar and fat as a standard cupcake but the addition of the kale gives them extra nutrients.
This Indian soup is a whole meal in itself, adjust the chili if you prefer a milder version. Delicious with naan or cumin scented scones.
Purple sprouting broccoli is in season in the Autumn and Winter in England and it’s packed full of vitamins and minerals which are not lost as you don’t cook it in this recipe so you have heaps of raw veg which tastes fantastic