![](https://store.beverleyglock.com/wp-content/uploads/2013/10/butternutsquashsqsmall-150x150.jpg)
Traditionally squash are roasted or made into soup, this is a tasty alternative. I’ve used butternut squash which is around all year but when they’re in season try different squash and give the wild rice a go, it’s black with a nutty flavour. Great for Halloween or Bonfire Night