
This version of brownies has rhubarb which ‘cuts’ through the sweetness and works really well with the deeply sweet chocolateyness of the brownie to add a little sharpness.
COVID-19:during the pandemic we are restricting our services to online training via this new website. If you're already a customer, we have been unable to transfer your account details over so you'll have to register again (it's fairly painless, sorry). Please bear with us. Dismiss