
This version of brownies has rhubarb which ‘cuts’ through the sweetness and works really well with the deeply sweet chocolateyness of the brownie to add a little sharpness.
On the menu this morning are rhubarb tarts as the rhubarb in the garden is ready for picking so we’ll make the most of it and pick it before we start any food prep, yeay, this is what cooking is all about – growing it and cooking it, then eating it of course. I hope…