![](https://store.beverleyglock.com/wp-content/uploads/2014/10/RoastVegSoupSqSmall-150x150.jpg)
This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to add extra protein. It was delicious.
COVID-19:during the pandemic we are restricting our services to online training via this new website. If you're already a customer, we have been unable to transfer your account details over so you'll have to register again (it's fairly painless, sorry). Please bear with us. Dismiss