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Quick Low Fat Refrigerator Mincemeat

This recipe doesn’t involve any cooking or fat so the mincemeat will need to be stored in the fridge to prevent the apple from fermenting

 Ingredients for around 1-2 jars:
200 g currants
2000 g raisins
200 g sultanas
1 cooking apples, grated with the skin
100 g mixed peel
150 g soft brown sugar
Zest of 1 lemon
Zest of 1 orange
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon mixed spice
3 tablespoons brandy

Place all the ingredients into a large bowl, stir well to mix, transfer to sterilised jars, seal and store in a cool place for up to 1-2 weeks or use immediately