Drop scones or scotch pancakes are very quick and simple to make, using store cupboard ingredients they make a super tea time treat, serve with lemon and sugar or butter and jam Drop Scones Ingredients: for about 24 220g self raising flour 2 eggs 4-6 tablespoons milk 100g caster sugar Butter for pan How to…
Category: Tweets
Anyone know when Heroes is bac…
Anyone know when Heroes is back, having severe withdrawal symptoms?
Off Skiing, due to hit the sl…
Off Skiing, due to hit the slopes in an hour yeay
off skiing tomorrow for my bir…
off skiing tomorrow for my birthday……Milton Keynes rather than Courcheval, I hear you have to speak Russian there now.
Recipe Development – Keema Rice
I’ve been playing with the Keema Rice recipe for my new book, this is a recipe that my husband and children love from the local Indian Restaurant but it has to be adapted for babies and toddlers so out go the normal spices and salt. I’ve just taken it out of the oven and for…
Daily Telegraph Magazine – Saturday 17 December 2010
Lovely piece in the Telegraph about my cookery school and cookery business, Splat Cooking, including recipes ideal for children to make for presents.