Homemade burgers take 5 minutes – chop 1 onion, mix with 500g minced beef, lamb, pork, venison or horse if that is your preference, add 1 egg, season with salt and pepper and mix together. For a finer textured burger whizz the mixture in a food processor, shape into balls, flatten to the desired thickness,…
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Broken hips, NHS and distant Mums
I thought I’d share with you my thoughts, trial and tribulations and terror of getting through the minefield that is the NHS. Let’s go back to 17 December. it’s 8.30pm Small Boy has just finished his Christmas Concert in church, at last I’m beginning to feel a little Christmassy. For the first time in about…
Fruit Leathers
Fruit leathers have been made since the middle ages as a way of preserving fruit for the winter months. They are delicious, easy to make and also great for…
Halloween cupcakes and glow in the dark icing
The children at Splat Cooking’s Saturday morning club decorated Halloween cupcakes this weekend and here are the amazing photos. We also made glow in the dark icing, although it’s not really glow in the dark as you need a black or UV light to really make it shine but it does work. You will need:…
Beetroot and Walnut Hummus – great for Halloween
Thame Food Festival
Yesterday dawned lovely and sunny and we all breathed a sign of relief as it was Thame Food Festival and we’d waited a whole year for this amazing food festival and were desperately hoping that it wouldn’t rain. I was kicking off the first dem of the day in the chef’s theatre at 10am with…
Damson Jam
Beverley's homemade damson jam It’s September, it’s sunny, grab your boots and get outside with the kids to gather damsons from the hedgerows and go home and make jam with them. Damson jam is seriously good, homemade damson jam tastes nothing like the stuff you get in the jars in shops which is just about…
Free Dark Chocolate Mousse with Raspberry Coulis
Bellaverde Broccoli
This is amazing stuff, I’ve always thought the idea of eating ‘trees’ was cool but Bellaverde broccoli is even better than normal trees, they’re big trees and they’re sweet too. I’m really proud to say that I’m one of Bellaverde’s Celebrity Mums and have one of my favourite family recipes up on their website. My…