Delicious little roast pork pasties, great for Chinese New Year, picnics or as canapes Roast Pork Pasties Ingredients:…
Chinese Roast Pork Pasties
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Chinese Recipes
Chinese food is full of flavour and colour and is much healthier than the versions we regularly sample in classic take aways. Lots of brightly coloured stir fried vegetables, lean chicken, steamed fish, flavoured with soy sauce, ginger, citrus fruits and a little rice wine and served with steamed rice or noodles. With a trusty…
Chinese Dumplings
Ingredients: for 18 Dumplings Dumplings 150g plain flour 110ml very hot water 2 tablespoons sunflower or groundnut oil 150ml cold water Filling: 75g minced pork 25g…
500 Baby and Toddler Foods – review by Liz at Rhoda Reviews
I’ve been awaiting a review from Rhoda and Liz nervously. Rhoda was the winner of a KitchenAid competition to win a KitchenAid Liquidiser and a copy of my book 500 Baby and Toddler Foods so she was totally unbiased, check out her amazing review blog to see for yourself. The books was more suitable for…
Rum Ganache for Breakfast
Feeding the Family aired today at 1pm so at 9am I was busily prepping rum truffle mixture with David Greenwood-Haigh’s wonderful Haitian Rum. It’s not actually David’s rum but David, who is the chocolatier at Divine Chocolate, does a lot to raise money for Haiti and he kindly brought me back this fabulous rum. As…
Croque en Bouche
My big girl (15 years old) has just made croque en bouche as part of her Food Tech GCSE practical. First time attempting spun sugar and she’s done a marvellous job, in fact, her little brother thinks she’s an absolute star as he’s got to eat the left overs – I hope his dentist isn’t…
Chocolate and Ginger Christmas Pudding
…in the bottom or in a steamer over a pan of water, bring to a boil and simmer for 6-8 hours until a skewer inserted into the pudding comes out…
Cranberry and Orange Mincemeat
…foil and cook for 3 hours. This will melt the suet and coat the apple to prevent it fermenting. 3. Leave it to cool completely then stir in the…
Soda Bread
Soda bread has to be the easiest bread on the planet, no kneading, no proving and really quick to make, add sundried tomatoes and pumpkin seeds for extra flavour and…
Moroccan sweet potato and chic…
Moroccan sweet potato and chick pea stew with couscous timbales and spicy harissa sauce made at @splatcooking cooking club this morning