Beverley adapted her signature Blackcurrant Chocolate Cupcakes using Divine Chocolate for chocolate week, those lovely people at Divine Chocolate have included this recipe on their website in the Celebrity Chef section too.
Feeding the Family aired today at 1pm so at 9am I was busily prepping rum truffle mixture with David Greenwood-Haigh’s wonderful Haitian Rum. It’s not actually David’s rum but David, who is the chocolatier at Divine Chocolate, does a lot to raise money for Haiti and he kindly brought me back this fabulous rum. As…
Fair Trade fortnight begins tomorrow and my interview with the charming David Greenwood-Haigh of Divine Chocolate is now live on BucksTV website, if your school is doing something for Fair Trade Fortnight please let us know as we’d love to blog about it. This two week period is a great time to create awareness of the different…
