My middle daughter is 15 years old tomorrow, so I figured this was a good excuse to have a go at making chocolate lipsticks. MSK Ingredients, makers of molecular…
Super dooper easy canapes that look spectactular served on edible tulip leaves from Greens of Devon. Ingredients: Watermelon Pack of feta cheese Juice of a lime Mint…
Low fat version of classic muffins with half wholemeal flour to make them slightly more healthy too. There is no butter or oil in this recipe so the end…
…pulse until it comes together in a ball of dough, wrap in clingfilm and chill for 20-30 minutes. Roll out into an oblong shape, take one end and fold in…
This is a cake from my childhood. A mixture of sweet almond sponge mixed with raspberry jam and sweet shortcrust pastry is the epitome of English Afternoon Tea. Go…
This is my version of Chicken Ramen, a healthy Pot Noodle, popular at Wagamamas and Noodle Bars. Cook the noodles as instructed on the packet or buy fresh or…
…pancakes with a superfood twist ie using different flours and a version that is egg free. Serve with blueberry compote for a healthy superfood breakfast. 130g buckwheat flour 2…
…way through, or baking oven, shelf on bottom set of runners for 1 hour. Cakes are ready when they are firm to the touch and a skewer comes out clean….
This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to…
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