Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want…
How to Eat Like a Local in Puglia with Villa Plus
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Chocolate Panettone
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents, if you can’t get hold of muffin wraps then use squares…
Neilson Lemnos – tennis, mountain biking and family photo
…sea was calling. They also took over the pool for pool olympics complete with kayaks, again great entertainment for the adults Mountain biking for ice cream …
Neilson Lemnos – food, drink and waterfront
…a bit funny though and during the day the non alcoholic versions, ie frozen smoothies, are a great alternative to ice cream. Cappuccino Freddo Blackcurrant daiquiri…
Mini Christmas Puddings – children’s version
This chocolate fridge crunchy or tiffin recipe makes wonderfully easy and spectacular mini Christmas puddings, you could use thick glace icing instead of sugarpaste to drizzle over if you…
Banana Bread
…sugar and bake for 1 1/4 hours. Use a skewer to test for doneness, if it comes out clean the bread is cooked, if not cook for a further 5…
Weekend in Brussels with teenagers in Winter, hmm
…Booking.com as we’d found such a fab apartment in Rome, but nothing. So tried Airbnb.com – result. The apartment was gorgeous, £817 for 5 of us for two nights, it…
Rome – the Eternal City with kids at half term
…Raphael Rooms Raphael Rooms Beautiful door in the Vatican Museum Watching The Pope St Peter’s Basilica Vatican Museum Staircase …
Raw Carrot Cake – gluten free, dairy free, grain free, sugar free
This cake retains all the goodness in the nuts and carrots as they are not cooked, it has the texture of a passion cake and is completely delicious, the…
No-cook Chocolate and Raspberry Cheesecake
…for individual cheesecakes, peel off the muffin wrapper before serving and you have lovely crinkly edges canape versions, make in mini muffin cases and serve on Green’s of Devon’s edible…