i’m being Tom Kerridge tomorrow, come and heckle @thamefoodfest on stage at 2.45pm with food to feed a family, very excited
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Just got back from first taxi …
Just got back from first taxi service of the eve to find that he’s thrown away tomorrows supper as well – exasperated and screaming!
for once I’ve managed to get s…
for once I’ve managed to get supper cooked ready to go into the oven when big girl gets home – husband just smashed glass over it all, argh!
Just made traybake of my signa…
Just made traybake of my signature cupcakes – chocolate, beetroot and blackcurrant, children’s snacks next week http://t.co/AlHwyJCV
It’s a little cold on stage @t…
It’s a little cold on stage @theoxfordcastle I think we should boogie as well as cook, we have great music playing, groove guys
Fab dem from Adam of Le Manoir…
Fab dem from Adam of Le Manoir @theoxfordcastle with heckling from his boss @raymond_blanc, amazing food, I love this job
it’s amazing how much thinner …
it’s amazing how much thinner and more glam I feel after a good coating of St Tropez – sad really
just posted a Truffle Sauce fo…
just posted a Truffle Sauce for Pasta recipe for @emmafreud – check it out http://t.co/9LaXyk2U
why’s everyone at abergavenny …
why’s everyone at abergavenny when there’s a fab foodie fest @theoxfordcastle this weekend, who’s coming to Oxford? @beverleyglock is yeay
Just heard from the publishers…
Just heard from the publishers that there’s been another delay on the book and it’s not available until Monday now, it’ll be worth the wait