…year I worked closely with Plum Baby (note, they are not one of the baby food companies who were named and shamed here) to develop the Plum Cookery School and…
Recipes, lots of them, all delicious. Here are some suggestions to get you going… Hint: If you have a particular ingredient or meal in mind, try a search Search for: Starters Recipes for starters or aperitifs or when you need a little something but not too much. All Starters Main Course These are a selection…
Homemade ice lollies, lower in sugar and much healthier than the shop bought ones and just the ticket for this lovely hot weather we’re having. You’ll need ice lolly…
…order a veg box from Ten Mile Menu, it’s in season in November through February. These are super cool orange-flavoured-green-cupcakes. They still contain the same calories, sugar and fat…
This is my version of Chicken Ramen, a healthy Pot Noodle, popular at Wagamamas and Noodle Bars. Cook the noodles as instructed on the packet or buy fresh or…
The most common cause of food poisoning is caused by the Campylobacter bug. You can’t see, it taste it or smell it, if you’ve ever had campylobacter food poisoning…
…a sugar free version use my Sugar Free Ice Cream Base, Sukrin sugar works brilliantly. Ingredients: 1 quantity Ice Cream Base or Sugar Free Ice Cream Base 400g rhubarb,…
…comparison so you know what I’m talking about. If you want to make ice cream versions set half of the filling aside and make 8 bars instead. Ingredients…
…set immediately. Pour the mixture over the peanuts, shaking the tray gently to even out the liquid. Leave to cool completely Once cold break up the brittle with the end…
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