5 January 1996 – 7 weeks 1 day My 31st Birthday, you skied again yesterday with your Dad and I but I’ve been in bed with flu since New Year’s Eve and was a little shakey on the slopes. My skiing’s fine but my confidence isn’t good so I decided not to risk injuring you…
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Fabulous day at Oxford Castle Food and Wine Festival
I spent a very enjoyable day yesterday as Master of Ceremonies in the cookery theatre of Oxford Castle Food and Wine Festival. Raymond Blanc and Suzy Atkins opened the festival and I had the pleasure of announcing them, then had a good chat with Raymond about the Children’s Food Festival which we’ve both been involved…
Black Truffle Sauce for Pasta Recipe – requested by Emma Freud
…will disintegrate and become paste-like. Keep the heat, keep stirring, do not allow the mixture to boil and do not leave it alone, it likes company. Taste the mixture, add…
First reviews of my book are o…
First reviews of my book are out – In Mamas Kitchen, a US based website and font of all cookery book review… http://t.co/7BWiYeI
The book should have arrived i…
The book should have arrived in the warehouse and be winging it’s way to your doorstep if you’ve preordered it, anyone got theirs yet?
Need inspiration for packed lu…
Need inspiration for packed lunches catch my #feedingthefamily show on BBC Oxford http://t.co/acybe3v with @annabelkarmel’s interview too
Anyone tried starting a mosh p…
Anyone tried starting a mosh pit in the promenaders section of @BBCProms Last Night of the Proms, love to try it?
My first book review #500babya…
My first book review #500babyandtoddlerfoods is up on amazon http://t.co/2V0ZFVX 5 stars and a fabulous review, thank you, very chuffed.
Successful recon mission, wet …
Successful recon mission, wet bums all round, had to drain Trevor first though, chicken now marinading for supper, wine in hand, happy happy
Who’s pre-ordered my book 500 …
Who’s pre-ordered my book 500 Baby and Toddler Foods? Let me know when it arrives and what you think,