just made the ultimate in molecular gastronomy – Vimto caviar pearls – lovely in champagne, seriously they really are
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reverse spherification conquer…
reverse spherification conquered – strawberry jellies with liquid blackcurrant centre – really cool – I love molecular gastronomy
I have my press pass for Camp …
I have my press pass for Camp Bestival, must remember to pick up outside broadcast gear from Radio Oxford next week, very excited
children’s tea tonight – drop …
children’s tea tonight – drop scones with deconstructed rolos and powdered Nutella – pretentious but tasty – not actually normal tea though
Deconstructed rolos, yum, mole…
Deconstructed rolos, yum, molecular gastronomy recipe development tastes good
I have edible slime on my gogg…
I have edible slime on my goggles – that statement makes sense only in our house, hmmm!
Picked wild strawberries in th…
Picked wild strawberries in the woods this morning, breakfast calls
Off to Guild of Foodwriters aw…
Off to Guild of Foodwriters awards, feel like a very proud mum as a judge for one if the categories, can’t wait to meet the nominees
I have so many cakes, biscuits…
I have so many cakes, biscuits and scones from the photos shoot today it’s desperate – need to stick bikini on larder as reminder not to eat
Huge quantities of baking goin…
Huge quantities of baking going on for my APP photo shoot, afternoon tea in England will be accurate – it’s raining