
This vegetarian version of a classic chili con carne is packed full of flavour and goodness, lovely served with a dollop of sour cream, guacamole and home made flatbreads
COVID-19:during the pandemic we are restricting our services to online training via this new website. If you're already a customer, we have been unable to transfer your account details over so you'll have to register again (it's fairly painless, sorry). Please bear with us. Dismiss