The ‘crumble’ is a biscuit base, just a like the ones you make for a cheesecake and the rhubarb requires around 10 minutes cooking. They can be made the day before and assembled just before serving.
Tag: rhubarb crumble
Rhubarb and Apple Oaty Crumble
This is a classic crumble with a flapjack twist, delicious with rhubarb and apple or any other fruit combination that fancy trying, gooseberries work really well so do pears and blackberries.