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Chicken Curry – from 500 Baby and Toddler Foods, from 6-9 months

This is a favourite Saturday Night staple, I make two versions, one for the children without chilli and one for the adults with, or serve fresh or lightly fried red and green chilli slices on the side so people can heat it up to their own tastes. Page 79 of 500 Baby and Toddler Foods…

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Lemony garlic chicken

1 x pack of chicken thighs on the bone with skin, work on the basis of 1 thigh per child and 1-2 per adult 1 lemon, cut into eighths 2 sprigs of lemon thyme 6 garlic cloves 500ml white wine Good pinch of sea salt and freshly ground black pepper   Preheat the oven to…

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Grilled Chilli Oil

Grilled Chilli Oil (Nam Prik Pao) This makes 2 tablespoons, allow it to cool and store in a screw-topped jar in the fridge, top it up with sunflower oil to keep the paste soft. Ingredients: 5 cloves garlic peeled 5 shallots peeled 5 long red dried chillies 1 tbsp ground dried shrimps 2 tsp sugar…

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