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I’m Chef of the Week on Celebrity Chef’s website – woohoo

Big, big thank you to Andy Richards of Celebrity Chefs for making me his Chef of the Week, this is such an honour and I’m so proud. It links in brilliantly with the launch of my book tomorrow, 500 Baby and Toddler Foods and finished up the summer holidays after an amazing stint as Master…

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Oxford Foodies Festival – 27-29 August

Two sleeps to go to Oxford Foodies Festival, our lovely Hazel has been over this afternoon planning the Kids Masterclass she’s running on Sunday, very excited. I’m in the final stages of planning my dems with Castillero del Diablo each day and my own dem on Sunday at 5pm which will be along the lines…

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How to reduce your weekly food bill – supermarket alternatives

The Guardian published a fabulous piece today on ‘savvy shopping’ with 10 top tips on how to reduce your supermarket weekly bill, I’ve written some for the piece which you can check out on The Guardian online. ┬áHere are some more: Supermarket alternatives: – local butchers for your meat and sausages – butchers make their…

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