These take around 20 minutes to set due to use of Geloozoon or Gellan Gum, a molecular gastronomy powder which makes instant setting jelly. If you don’t have any of this in your kitchen (!) then you can use agar agar which sets pretty quickly or gelatine*.
COVID-19:during the pandemic we are restricting our services to online training via this new website. If you're already a customer, we have been unable to transfer your account details over so you'll have to register again (it's fairly painless, sorry). Please bear with us. Dismiss
