I love edible flowers, they add colour and texture to many different dishes and create a ‘wow’ factor on even the most plain, simple dishes. So when Janice at Greens of Devon emailed me to say they were launching edible tulips this spring I was so excited it was silly.
Category: Feeding the Family
Easter Nest Cakes
Buckinghamshire Bake Off – 22 March 2014
Gnocchi
The sugar bashing campaign
It’s been all over the papers this year, again in the Sunday press today 2014 is sugar bashing year. Just read The Times, The Guardian or The Independant. OK, I know it’s January and it’s ‘diet month’ so if it’s not ‘give up sugar’ it’s the 5:2 or 4:3 diet or something so I tend…
A normal Saturday at The Glocks’ (?)
“We have 3 jars of umami paste in the fridge but no tapenade! What’s wrong with house?” (meaning having 3 jars of umami paste in the fridge is entirely normal for all fridges everywhere but having no tapenade is an offense against society and it’s outrageous that we don’t have an tapenade in the fridge…